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Published on: August 29, 2014
Efficiency of crustacean zooplankton in transferring allochthonous carbon in a boreal lake
Guillaume Grosbois1,2,3, Dominic Vachon4, Paul A Del Giorgio1
1Group for Interuniversity Research in Limnology and Aquatic Environment (GRIL), Université de Montréal, C.P. 6128, Succ. Centre-ville, Montréal, H3C3J7, Québec, Canada.
Abstract:
Increased incorporation of terrestrial organic matter (t-OM) into consumer biomass (allochthony) is believed to reduce growth capacity. In this study, we examined the relationship between crustacean zooplankton allochthony and production in a boreal lake that displays strong seasonal variability in t-OM inputs. Contrary to our hypotheses, we found no effect of allochthony on production at the community and the species levels. The high-frequency seasonal sampling (time-for-space) allowed for estimating the efficiency of zooplankton in converting this external carbon source to growth. From the daily t-OM inputs in the lake (57-3,027 kg C/d), the zooplankton community transferred 0.2% into biomass (0.01-2.36 kg C/d); this level was of the same magnitude as the carbon transfer efficiency for algal-derived carbon (0.4%). In the context of the boundless carbon cycle, which integrates inland waters as a biologically active component of the terrestrial landscape, the use of the time-for-space approach for the quantifying of t-OM trophic transfer efficiency by zooplankton is a critical step toward a better understanding of the effects of increasing external carbon fluxes on pelagic food webs.
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