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[Application of digital transformations of dietary microdata and factor analysis to study the nutritional patterns of breakfast and its significance in providing the nutritional value of the diet of adults].

Voprosy pitaniia·2024

[Prevalence of overweight and obesity in children].

Voprosy pitaniia·2022

[The study of the informativeness and reliability of the healthy eating index for assessing of dietary peculiarity and eating behavior of Russian population].

Voprosy pitaniia·2021

[The prevalence of obesity in various socio-demographic groups of the population of Russia].

Voprosy pitaniia·2021

Collagen and its rational content in meat products 2: Experiments with growing rats.

Meat science·2011

Collagen and its rational content in meat products: Part 1. Analytical studies.

Meat science·2011

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

Voprosy pitaniia·2026

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

Voprosy pitaniia·2026

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

Voprosy pitaniia·2026

[Immune status of rats fed standard diets differing in antigen profile].

Voprosy pitaniia·2026

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

Voprosy pitaniia·2026

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Voprosy pitaniia·2026

Synergistic inhibition of long-term starch retrogradation by microwave heating and calcium hydrogen phosphate: Molecular mechanisms and texture stability for dysphagia-oriented gels.

International journal of biological macromolecules·2026

Improving Whole-Cell Taxifolin Production Performance Through Growth-coupled Directed Laboratory Evolution of Flavanone 3-hydroxylase in Escherichia coli.

Biotechnology journal·2026

Regulation of antioxidant stability and bioactivity of Epicatechin-Fe3+ nanoparticles by protein-polysaccharide Co-assembly strategy.

Current research in food science·2026

The effect of key physicochemical properties, cell wall polysaccharides, and cell microstructure on the texture of Fuling Zhacai during pickling process.

Food chemistry: X·2026

Bioprocess optimization of Metschnikowia pulcherrima: carbon source selection, nutrient ratio tuning, and environmental parameter modeling using response surface methodology.

Biotechnology reports (Amsterdam, Netherlands)·2026

Insights into the coordinated roles of CO2 evolution and in situ generated sodium salts across gluten protein, dough development, and steamed bread quality, in a chemically leavened system.

Current research in food science·2026

[Planning the fatty-acid composition of new food products based on the complex use of various raw materials]

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[Application of digital transformations of dietary microdata and factor analysis to study the nutritional patterns of breakfast and its significance in providing the nutritional value of the diet of adults].

[Prevalence of overweight and obesity in children].

[The study of the informativeness and reliability of the healthy eating index for assessing of dietary peculiarity and eating behavior of Russian population].

[The prevalence of obesity in various socio-demographic groups of the population of Russia].

Collagen and its rational content in meat products 2: Experiments with growing rats.

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[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

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Synergistic inhibition of long-term starch retrogradation by microwave heating and calcium hydrogen phosphate: Molecular mechanisms and texture stability for dysphagia-oriented gels.

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