[Ethyl alcohol level in various food products]

[Mechanism of alcohol action on gastric secretion].

Voprosy pitaniia·2001

[Allowable fluctuations in the data on the content of lipid-complex components in food products in chemical composition tables].

Voprosy pitaniia·1996

[Calculation method in determination of dietary fiber in food products].

Voprosy pitaniia·1995

[Cholesterol metabolism in patients with ischemic heart disease with varying supplies of omega-3 polyunsaturated fatty acids].

Voprosy meditsinskoi khimii·1994

Methods of analysis for toxic elements in foods. Part IV. General method of ashing for the determination of toxic elements.

Journal of AOAC International·1993

New metrological characteristics of analytical methods of analysis used for safety control of food and environmental materials.

Journal of AOAC International·1993

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

Voprosy pitaniia·2026

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

Voprosy pitaniia·2026

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

Voprosy pitaniia·2026

[Immune status of rats fed standard diets differing in antigen profile].

Voprosy pitaniia·2026

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

Voprosy pitaniia·2026

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Voprosy pitaniia·2026

Colour of reconstituted pomegranate-orange juice blends: impact of amino acid copigmentation.

Journal of the science of food and agriculture·2026

Comprehensive Review on Bulla: Uses and Nutritional, Cultural, and Processing Perspectives of an Enset-Derived Food in Ethiopia.

International journal of food science·2026

The microbial communities of a tomato crop grown in Veggie under different lighting regimes on the International Space Station.

Life sciences in space research·2026

Terpenoid biosynthesis in yeasts: metabolic diversity and opportunities for food fermentation.

Current opinion in biotechnology·2026

Volatile compounds and sensory attributes that drive the flavor of cooked sweetpotato.

Food chemistry·2026

Dissecting gene regulatory networks driving grape berry ripening using comparative systems biology across nonclimacteric fleshy fruits: the NAC-centered hierarchy revisited.

Horticulture research·2026

Related Experiment Videos

[Ethyl alcohol level in various food products]

Related Concept Videos

[Mechanism of alcohol action on gastric secretion].

[Allowable fluctuations in the data on the content of lipid-complex components in food products in chemical composition tables].

[Calculation method in determination of dietary fiber in food products].

[Cholesterol metabolism in patients with ischemic heart disease with varying supplies of omega-3 polyunsaturated fatty acids].

Methods of analysis for toxic elements in foods. Part IV. General method of ashing for the determination of toxic elements.

New metrological characteristics of analytical methods of analysis used for safety control of food and environmental materials.

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

[Immune status of rats fed standard diets differing in antigen profile].

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Colour of reconstituted pomegranate-orange juice blends: impact of amino acid copigmentation.

Comprehensive Review on Bulla: Uses and Nutritional, Cultural, and Processing Perspectives of an Enset-Derived Food in Ethiopia.

The microbial communities of a tomato crop grown in Veggie under different lighting regimes on the International Space Station.

Terpenoid biosynthesis in yeasts: metabolic diversity and opportunities for food fermentation.

Volatile compounds and sensory attributes that drive the flavor of cooked sweetpotato.

Dissecting gene regulatory networks driving grape berry ripening using comparative systems biology across nonclimacteric fleshy fruits: the NAC-centered hierarchy revisited.

Related Experiment Videos

[Ethyl alcohol level in various food products]

Related Concept Videos

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