Associations between human milk oligosaccharides and growth in infancy and early childhood

Hanna Lagström1,2, Samuli Rautava3, Helena Ollila1

  • 1Department of Public Health, University of Turku and Turku University Hospital, Turku, Finland.

Insights

Maternal human milk oligosaccharide (HMO) composition influences infant growth. Specific HMOs like 2'-fucosyllactose (2'FL) and lacto-N-neo-tetraose (LNnT) were linked to child height and weight, suggesting a role in early development.

Area of Science:

  • Human lactation and infant nutrition
  • Developmental pediatrics
  • Metabolomics and compositional analysis

Background:

  • Breastfeeding impacts infant growth and obesity risk.
  • The role of maternal variation in human milk oligosaccharides (HMOs) in child growth programming is not well understood.

Purpose of the Study:

  • To determine the association between maternal HMO composition and child growth up to 5 years of age.
  • To assess the relationship between maternal pre-pregnancy BMI and HMO composition.

Main Methods:

  • Analysis of HMO composition in human milk samples from 802 mothers using HPLC.
  • Linking child growth data (3 months to 5 years) with maternal HMO data from a Finnish birth cohort study (STEPS).

Main Results:

  • Maternal HMO composition at 3 months postpartum was associated with child height and weight z-scores up to age 5 in secretor mothers.
  • Higher HMO diversity and lacto-N-neo-tetraose (LNnT) were inversely associated with child growth, while 2 -fucosyllactose (2 FL) was directly associated.
  • Maternal pre-pregnancy BMI was found to be associated with HMO composition.

Conclusions:

  • Maternal HMO composition may causally influence childhood growth, necessitating further preclinical and clinical investigation.
  • Investigating the role of specific HMOs like 2 FL and LNnT is crucial, as they are being added to infant formulas.
  • Altered HMO composition might mediate the effect of maternal pre-pregnancy BMI on childhood obesity, requiring further research into causal relationships.
Abstract

Related Concept Videos

Oligosaccharide Assembly01:24

Oligosaccharide Assembly

Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...
3.4K
Development of Immunocompetence01:22

Development of Immunocompetence

The initiation of cell-mediated immunity can be observed as early as the third month of fetal growth, with active antibody-mediated immunity following approximately one month later.
The initial cells that migrate from the fetal thymus settle within the skin and epithelial tissues lining the mouth, digestive tract, and in females, the uterus and vagina. These cells, including skin-based dendritic cells, serve as antigen-presenting cells, playing a key role in T cell activation.
Subsequent T...
686
Anatomy of the Intestines01:23

Anatomy of the Intestines

Although digestion of proteins, carbohydrates, and lipids may begin in the stomach, it is completed in the intestine. The absorption of nutrients, water, and electrolytes from food and drink also occurs in the intestine. The intestines can be divided into two structurally distinct organs—the small and large intestines.
Small Intestines
The small intestine is an ~7 meter-long tube with an inner diameter of just 2.5 cm. Since most nutrients are absorbed here, the inner lining of the...
86.4K
Proteoglycans01:05

Proteoglycans

Glycans, a class of complex heterogeneous molecules, can be covalently attached to proteins to form glycosylated proteins that regulate various physiological and pathological processes. Glycosylated proteins or glycoproteins comprise N-linked and O-linked oligosaccharides. O-glycosylation is the most common type of protein glycosylation. Here, glycans attach to the oxygen atom of the hydroxyl groups of Serine or Threonine residues. O-linked glycosylation occurs later in protein processing,...
4.5K
Protein Glycosylation01:25

Protein Glycosylation

Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...
9.0K
Oxygen Requirements and Growth Patterns01:29

Oxygen Requirements and Growth Patterns

Microorganisms exhibit diverse oxygen requirements and growth patterns driven by their metabolic strategies and environmental adaptations. Oxygen, while essential for many organisms, can also be toxic under certain conditions, shaping how microorganisms grow and survive.Oxygen Requirements of MicroorganismsMicroorganisms are classified based on their ability to use or tolerate oxygen:● Obligate aerobes like Mycobacterium tuberculosis need oxygen for energy production, as it serves as the...
1.1K