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Evaluating the risks associated with Shiga-toxin-producing Escherichia coli (STEC) in private well waters in Canada
Colin Reynolds1, Sylvia Checkley2, Linda Chui3
1Environmental Health Sciences, School of Public Health, University of Alberta, Edmonton, AB T6G 2G7, Canada.
Abstract:
Shiga-toxin-producing Escherichia coli (STEC) represent a major concern for waterborne disease outbreaks associated with consumption of contaminated groundwater. Over 4 million people rely on private groundwater systems as their primary drinking water source in Canada; many of these systems do not meet current standards for water quality. This manuscript provides a scoping overview of studies examining STEC prevalence and occurrence in groundwater, and it includes a synopsis of the environmental variables affecting survival, transport, persistence, and overall occurrence of these important pathogenic microbes in private groundwater wells used for drinking purposes.
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