Effect of surface charge density on the ice recrystallization inhibition activity of nanocelluloses

Teng Li1, Qixin Zhong1, Bin Zhao2

  • 1Department of Food Science, University of Tennessee, 2510 River Drive, Knoxville, TN, 37996, USA.

Carbohydrate Polymers
|February 20, 2020
PubMed

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