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RIFM fragrance ingredient safety assessment, methyl 3-hydroxyhexanoate, CAS Registry Number 21188-58-9

A M Api1, F Belmonte1, D Belsito2

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|February 20, 2020
PubMed
Summary

No abstract available in PubMed .

Keywords:
Environmental safetyGenotoxicityLocal respiratory toxicityPhototoxicity/photoallergenicityRepeated dose, developmental and reproductive ToxicitySkin sensitization

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