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Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation

Giorgia Perpetuini1, Giovanni Caruso2, Stefania Urbani3

  • 1Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.

Frontiers in Microbiology
|February 21, 2020
PubMed

Abstract:

[This corrects the article DOI: 10.3389/fmicb.2018.01287.].

Keywords:
Itranairrigationoleuropeinphenolic compoundsstarter culturestable olive

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