Microbiological Quality of Powdered Infant Formula in Latin America

Julio Parra-Flores1, Eduard Maury-Sintjago1, Alejandra Rodriguez-Fernández1

  • 1Department of Nutrition and Public Health, Universidad del Bío-Bío, Avenida Andrés Bello 720, 3800708, Chillán, Chile.

Journal of Food Protection
|February 21, 2020
PubMed

Insights

Cronobacter sakazakii was detected in powdered infant formula (PIF) samples from Chile and Mexico. These bacteria possess virulence factors and ampicillin resistance, posing a health risk to infants.

Area of Science:

  • Food Microbiology
  • Bacterial Pathogenesis
  • Infant Nutrition

Background:

  • Cronobacter sakazakii is a pathogen linked to infant meningitis and septicemia, particularly through contaminated powdered infant formula (PIF).
  • Evaluating the microbiological quality of PIF is crucial for infant safety.

Purpose of the Study:

  • To assess the prevalence of Cronobacter sakazakii in PIF.
  • To determine the microbiological quality of PIF intended for infant consumption.

Main Methods:

  • Analysis of 128 PIF samples across four brands and countries (Chile, Mexico, Holland, Brazil) and three product types (premature, infant, follow-up).
  • Microbiological assessment including aerobic plate counts (APC) and Enterobacteriaceae (ENT).
  • Detection of Cronobacter spp. using the ompA gene and identification of C. sakazakii using the fusA gene. Pathogen quantification via most probable number (MPN). Antibiotic resistance profiling.

Main Results:

  • Median APC values ranged from 3.2 to 4.9 log CFU/g, with higher counts in PIF2 from Holland.
  • Five strains of C. sakazakii and one of Cronobacter malonaticus were identified.
  • All identified strains possessed ompA, cpa, and hly virulence genes and exhibited ampicillin resistance.

Conclusions:

  • Cronobacter sakazakii was confirmed in PIF samples from Chile and Mexico.
  • The presence of virulent and antibiotic-resistant C. sakazakii in PIF presents a significant risk to infant health.