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Disinfection of Ready-to-Eat Lettuce Using Polyhexamethylene Guanidine Hydrochloride

Jiayi Wang1, Yougui Yu1, Yuemei Dong2

  • 1College of Food and Chemical Engineering, Shaoyang University, Shaoyang 422000, China.

Microorganisms
|February 22, 2020
PubMed

Keywords:
disinfectionhousehold sanitizerpolyhexamethylene guanidine hydrochloride

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