Bioethanol production estimated from volatile compositions in hydrolysates of lignocellulosic biomass by deep
1Biotechnology and Food Chemistry Course Program, School of Regional Innovation and Social Design Engineering, Kitami Institute of Technology, 165 Koen-cho, Kitami, Hokkaido 090-8507, Japan.
Abstract:
The cell growth and ethanol production from hydrolysates of various types were estimated from the volatile composition of lignocellulosic biomass by deep neural network (DNN) and the significant compositions estimated by asymmetric autoencoder-decoder (AAE). A six-layer DNN achieved good accuracy with learning and validation losses-0.033 and 0.507, respectively-and estimated overall time courses of yeast growth and ethanol fermentation. The AAE decoded the volatile compositions and represented the features of significant inhibitors via nonlinear dimensionality reduction, which was partly different from those using partial least squares regression reported previously. It revealed the significant features of hydrolysates for bioethanol production, which are lost in conventional approaches. The approach using DNN and AAE is, therefore, useful for bioethanol fermentation and other bioproductions using raw materials.
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