Plasma Lipid Profile and Systemic Inflammation in Patients With Cancer Cachexia

Daniela Mendes Dos Reis Riccardi1, Rodrigo Xavier das Neves2, Emidio Marques de Matos-Neto1,3

  • 1Cancer Metabolism Research Group, Institute of Biomedical Sciences University of São Paulo, São Paulo, Brazil.

Frontiers in Nutrition
|February 22, 2020
PubMed
Summary

Cancer cachexia, a condition causing muscle and fat loss, involves altered fatty acid profiles. The ratio of saturated to unsaturated free fatty acids (FFA) may help detect this syndrome in patients.