Characterization of Extended-Spectrum β-Lactamase-Producing Escherichia coli Isolated from Fresh Produce and

Min-Hyeok Cha1,2, Jae-Gee Ryu3, Young-Min Chi4

  • 1Laboratory of Food Safety and Evaluation, Department of Biotechnology, Graduate School, Korea University Seoul, Republic of Korea.

Journal of Food Protection
|February 22, 2020
PubMed