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Hyphopichia lachancei, f.a., sp. nov., a yeast species from diverse origins

Michael Brysch-Herzberg1, Marizeth Groenewald2, Dénes Dlauchy3

  • 1Laboratory for Wine Microbiology, Department International Business, Heilbronn University, Max-Planck-Str. 39, 74081, Heilbronn, Germany. Michael.Brysch-Herzberg@hs-heilbronn.de.

Antonie Van Leeuwenhoek
|February 23, 2020
PubMed

Keywords:
ConidiaEndosporesHyphopichia lachanceiOne new taxon

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