Function and mechanism of polysaccharide on enhancing tolerance of Trichoderma asperellum under Pb2+ stress

Huiqing Sun1, Meng Meng1, Lingran Wu1

  • 1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, PR China; Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, PR China; College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China.

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