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A thorough mouth assessment, including inspection and palpation of the lips, gums, tongue, tonsils, uvula, and pharynx, is crucial in detecting potential health issues. Diseases ranging from oral cancer to systemic conditions like diabetes could be identified early through careful oral examination. This article provides a detailed guide on conducting a comprehensive mouth assessment.
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Oral food challenges: Special considerations.

Julia E M Upton1, John Andrew Bird2

  • 1Division of Immunology and Allergy, Food Allergy and Anaphylaxis Program, Department of Paediatrics, The Hospital for Sick Children, University of Toronto, Toronto, Canada.

Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
|February 24, 2020
PubMed
Summary

Oral food challenges (OFCs) are essential for diagnosing food allergies. This review reinforces special considerations for safely and effectively conducting OFCs based on patient factors and goals.

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Area of Science:

  • Allergy and Immunology
  • Clinical Medicine

Background:

  • Oral food challenges (OFCs) are the gold standard for diagnosing food allergies.
  • Careful consideration is needed for optimal OFC protocols.

Purpose of the Study:

  • To reinforce special considerations for offering and conducting oral food challenges (OFCs).

Main Methods:

  • Review of published studies and reviews concerning OFCs.
  • Analysis of multiple OFC protocols for various clinical situations and foods.

Main Results:

  • OFCs are critical for definitive food allergy diagnosis.
  • Risk-benefit assessments are integral to OFC procedures.
  • Factors such as patient age, specific food, and challenge objective influence OFC conduct.

Conclusions:

  • OFCs require tailored approaches based on individual patient factors.
  • Safe and effective OFC conduct relies on careful planning and risk assessment.