Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts

Marcos Leon-Bejarano1, Yusuf Durmus2, Maribel Ovando-Martínez1

  • 1Departamento de Investigaciones Científicas y Tecnológicas de la Universidad de Sonora, Blvd. Luis Donaldo Colosio s/n, entre Reforma y Sahuaripa, Edificio 7G, Col. Centro. C.P., Hermosillo 83000, Sonora, Mexico.

Foods (Basel, Switzerland)
|February 26, 2020
PubMed