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Published on: April 21, 2019
Immunoglobulin E-Mediated Food Allergies Differ in East Mediterranean Children Aged 0-2 Years
Melike Kahveci1, Gizem Koken2, Ümit Murat Şahiner1
1Department of Pediatric Allergy, Hacettepe University Faculty of Medicine, Ankara, Turkey.
Insights
Accurate food allergy (FA) diagnosis in Turkish children requires understanding common allergens like egg and milk. Severe atopic dermatitis (AD) in infancy predicts higher FA risk, highlighting the need for early testing.
Area of Science:
- Pediatric Allergy and Immunology
- Dermatology
- Clinical Immunology
Background:
- Accurate diagnosis of food allergy (FA) is crucial for effective management.
- Understanding the spectrum of FA and its predictors is essential for population-specific diagnostics.
- Atopic dermatitis (AD) is a common allergic condition in infants, often co-occurring with FA.
Purpose of the Study:
- To determine the spectrum of food allergies in Turkish children aged 0-2 years.
- To identify predictors of food allergy and its co-occurrence with atopic dermatitis.
- To inform diagnostic strategies for FA in this pediatric population.
Main Methods:
- Retrospective review of medical charts of Turkish children aged 0-2 years.
- Inclusion criteria: diagnosis of FA and/or atopic dermatitis (AD).
- Analysis of allergen prevalence, co-occurrence of FA and AD, and risk factors.
Main Results:
- Egg white (75.9%), cow's milk (55.7%), tree nuts (31.5%), and sesame (20.6%) were the most common FAs.
- Testing for egg white, cow's milk, hazelnut, sesame, walnut, cashew, and pistachio is recommended for 99% of FA cases.
- Multiple FA (56.8%) and hen's egg allergy (85.5%) were more prevalent in the AD subgroup.
- Severe and early-onset AD significantly increased the risk of concomitant FA (OR 2.350 and 0.800, respectively).
Conclusions:
- Severe and early-onset AD are significant predictors of FA in infancy.
- The FA spectrum in this population is influenced by cultural factors.
- Clinical manifestations of AD and FA may reflect underlying immune dysregulation in atopy.
Objective:
Precise diagnosis of allergy requires knowledge of the population's food allergy (FA) spectrum and predictors.
Methods:
Medical charts of Turkish children aged 0-2 years with FA and/or atopic dermatitis (AD) were reviewed.
Results:
A total of 1,389 patients, 912 with FA and 1,140 with AD, were included. In the FA group, the most frequently diagnosed FAs were egg white (75.9%), cow's milk (55.7%), tree nuts (31.5%) and sesame (20.6%). The detection of FA in 99% of children with any kind of FA necessitate testing with egg white, cow's milk, hazelnut, sesame, walnut, cashew, and pistachio. In the FA group, 72.7 and 56.8% had AD and multiple FA respectively. Multiple FA (56.8 vs. 49.8%) and hen's egg allergy (85.5 vs. 50.2%, p < 0.005) were more common and cow's milk allergy (51.4 vs. 67.1%, p < 0.005) less common in the AD subgroup of the FA group than in the non-AD subgroup. Multiple FA likelihood increases parallel to the severity of AD (p < 0.05). In the AD group, 58.2% had an immunoglobulin E-mediated FA. The risk of concomitant FA increased as the age at symptom onset of AD decreased (OR 0.800 [95% CI 0.731-0.875]; p < 0.001) and the severity of AD increased (OR 2.350 [95% CI 1.898-2.911]; p < 0.001).
Conclusion:
Although severe and early-onset AD is a predictor of the presence and magnitude of FA in infancy, the spectrum of FA is a reflection of cultural characteristics. The clinical presentations of both AD and FA may in fact be an expression of the extent of the immune dysregulation underlying atopy and allergy.
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