Related Experiment Video
Updated: Dec 27, 2025

An Efficient Single—Person Technique for Milk Sampling from Laboratory Mice
Published on: March 28, 2025
Equine Milk Production and Valorization of Marginal Areas-A Review
Nicoletta Miraglia1, Elisabetta Salimei1, Francesco Fantuz2
1Dipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del Molise, Campobasso 86100, Italy.
Abstract:
The equine dairy chain is renewing the interest toward horse and donkey breeding for the production of milk with potential health promoting properties. The dairy equine chain for human consumption could contribute to the rural eco-sustainable development for the micro-economies of those areas threatened by marginalization. As a part of the whole equine industry, and its possible impact in the modern and future society, the main traits of the equine dairy enterprise are reviewed with a special focus on management of animals and milk. Equine milk compositional and nutritional peculiarities are described as also related to milk hygiene and health issues. Scientific and technical aspects of the feeding management are considered in the frame of the emerging dairy equine enterprise, where pasture is an essential element that allows to match production goals for horses and donkeys, biodiversity preservation, as well as landscape safeguard.
Related Concept Videos
Production Efficiency
Tonicity in Animals
Tonicity in Animals
Bioavailability Enhancement: Determination and Conceptual Approaches in Overcoming Bioavailability Problems
Bioequivalence: Overview
Microorganisms in Agriculture and Food industry

