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Personalized Nutrition Using PROCARDIO to Reduce Cardiometabolic Risk in the Academic Community: A Study Protocol

Alinne Paula de Almeida1, Daniela Mayumi Usuda Prado Rocha1, Ana Vládia Bandeira Moreira1

  • 1Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil.

Journal of the American College of Nutrition
|February 27, 2020
PubMed

Keywords:
Cardiovascular diseasesdietobesityuric acidweight loss

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