Effect of the interaction strength and anisotropy on the diffusio-phoresis of spherical colloids

Jiachen Wei1, Simón Ramírez-Hinestrosa2, Jure Dobnikar3

  • 1Institute of Mechanics, Chinese Academy of Sciences, Beijing 100190, China and Department of Chemistry, University of Cambridge, CB21EW Cambridge, UK. jd489@cam.ac.uk df246@cam.ac.uk.

Soft Matter
|February 27, 2020
PubMed

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