Intraspecific variation in sensitivity to food availability and temperature-induced phenotypic plasticity in the

Eloísa Ramos-Rodríguez1,2, Emilio Moreno3,2, José María Conde-Porcuna3,2

  • 1Departamento de Ecología, Facultad de Ciencias, Universidad de Granada, 18071 Granada, Spain eloisa@ugr.es.

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