Multiplex loop-mediated isothermal amplification-based lateral flow dipstick for simultaneous detection of 3

Yujun Jiang1, Sihan Chen1, Yueming Zhao1

  • 1Key Laboratory of Dairy Science, Ministry of Education, Department of Food Science, Northeast Agricultural University, Harbin, China, 150000.

Insights

A new multiplex loop-mediated isothermal amplification (mLAMP) and lateral flow dipstick (LFD) method enables rapid, point-of-care detection of Salmonella, Cronobacter, and Staphylococcus aureus in powdered infant formula.

Area of Science:

  • Food Safety
  • Microbiology
  • Biotechnology

Background:

  • Powdered infant formula (PIF) is susceptible to contamination by harmful bacteria.
  • Accurate and rapid detection methods are crucial for ensuring PIF safety.
  • Existing methods can be time-consuming and require specialized laboratory equipment.

Purpose of the Study:

  • To develop a rapid, simple, and sensitive method for simultaneous detection of three key pathogens in PIF.
  • To establish a point-of-care assay for Salmonella spp., Cronobacter spp., and Staphylococcus aureus.
  • To validate the multiplex loop-mediated isothermal amplification combined with lateral flow dipstick (mLAMP-LFD) assay.

Main Methods:

  • Utilized multiplex loop-mediated isothermal amplification (mLAMP) targeting specific genes (siiA, ITS, nuc) for each pathogen.
  • Employed species-specific primers modified with various labels (biotin, digoxin, Texas Red, FITC).
  • Integrated mLAMP with lateral flow dipstick (LFD) for visual detection of amplified DNA.

Main Results:

  • Achieved detection limits of 4.2 cfu/g for Salmonella spp., 2.6 cfu/g for Cronobacter spp., and 3.4 cfu/g for Staph. aureus in PIF without enrichment.
  • The entire assay procedure was completed in under 1 hour.
  • Demonstrated successful visual detection via a red band on the LFD device.

Conclusions:

  • The mLAMP-LFD assay is a rapid, efficient, and sensitive method for simultaneous detection of Salmonella, Cronobacter, and Staph. aureus in PIF.
  • This method is suitable for point-of-care testing and enhances food safety protocols.
  • The assay provides a valuable tool for routine screening of powdered infant formula.

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