An insight into anti-inflammatory effects of natural polysaccharides

Chunyan Hou1, Lili Chen2, Liuzhi Yang1

  • 1School of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, PR China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou 450002, PR China; Collaborative Innovation Center of Food Production and Safety, Henan Province, PR China.

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