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Insights into the supramolecular structure and techno-functional properties of starch isolated from oat rice kernels

Namei Ren1, Zhen Ma1, Jiangbin Xu1

  • 1College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi 710062, China.

Food Chemistry
|March 2, 2020
PubMed

Keywords:
Bile acid binding capacityCrystallinityOat riceProcessingShort- and long-range structure

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