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Updated: Dec 27, 2025

BioMEMS: Forging New Collaborations Between Biologists and Engineers
Published on: November 1, 2007
Bo Yang1,2,3
1State Key Laboratory of Food Science and Technology, Jiangnan University , Wuxi, Jiangsu, China.
A recent study incorrectly identified a specific Lactobacillus strain. The MCRA strain produces hydroxyl fatty acids, not conjugated linoleic acids, impacting gut health research.
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