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Biochemical, Anthropometric, and Physiological Responses to Carbohydrate-Restricted Diets Versus a Low-Fat Diet in

Mayumi Petrisko1, Rebecca Kloss1, Patricia Bradley1

  • 1School of Exercise and Nutritional Sciences, San Diego State University, San Diego, California, USA.

Journal of Medicinal Food
|March 3, 2020
PubMed

Keywords:
animal proteincarbohydrate restrictionhigh fat dietlow fat dietmushroomsplant protein

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