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Anti-Hyperglycemic Effects of Green Crab Hydrolysates Derived by Commercially Available Enzymes

Bouhee Kang1, Denise I Skonberg1, Angela D Myracle2

  • 1School of Food and Agriculture, University of Maine, 5735 Hitchner Hall, Orono, ME 04469, USA.

Foods (Basel, Switzerland)
|March 4, 2020
PubMed

Keywords:
anti-hyperglycemiaenzymatic hydrolysisgreen crabprotein hydrolysatestype 2 diabetes

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