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Production of Milk Phospholipid-Enriched Dairy Ingredients

Zhiguang Huang1,2, Haotian Zheng3,4, Charles S Brennan1,2,5

  • 1Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, Christchurch, New Zealand.

Foods (Basel, Switzerland)
|March 4, 2020
PubMed

Keywords:
buttermilkcarbon footprintlife-cycle assessmentmembrane separationmilk phospholipidssupercritical fluid extraction

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