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Stability of volatile compounds of honey during prolonged storage

Priscila Missio da Silva1, Luciano Valdemiro Gonzaga1, Mônia Stremel de Azevedo1

  • 1Laboratory of Food Chemistry, Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga 1346, Itacorubi, Florianópolis, SC 88034-000 Brazil.

Journal of Food Science and Technology
|March 4, 2020
PubMed

Keywords:
Aroma compoundsDegradationHoneyStorageVolatile compounds

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