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Updated: Dec 27, 2025

A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
Published on: October 4, 2019
Origin and Evolution of Polycyclic Triterpene Synthesis
Carlos Santana-Molina1, Elena Rivas-Marin1, Ana M Rojas1
1Centro Andaluz de Biología del Desarrollo (CABD)-CSIC, Junta de Andalucía, Universidad Pablo de Olavide, Seville, Spain.
Polycyclic triterpene biosynthesis pathways evolved ancestrally in bacteria, with hopanoids predating eukaryotic sterols. The Sqs enzyme
Area of Science:
- Biochemistry
- Evolutionary Biology
- Microbiology
Background:
- Polycyclic triterpenes, including hopanoids and sterols, are vital compounds with distinct distributions in bacteria and eukaryotes.
- Sterol biosynthesis was historically considered a eukaryotic innovation, with bacterial sterol presence attributed to horizontal gene transfer.
- Understanding the evolutionary origins of triterpene synthesis is crucial for eukaryogenesis and geobiological biomarker studies.
Purpose of the Study:
- To elucidate the origin and evolution of polycyclic triterpene synthetic pathways.
- To investigate the phylogenetic relationships of key enzymes involved in triterpene biosynthesis.
- To determine the ancestral origins of hopanoid and sterol biosynthesis.
Main Methods:
- Phylogenetic analysis of major triterpene synthesis enzymes.
- Gene neighborhood analysis to infer functional associations.
- Phylogenetic profiling to track gene evolutionary histories.
Main Results:
- The HpnCDE enzyme pathway for squalene biosynthesis appears ancestral in bacteria, originating from carotenoid pathways.
- The Sqs enzyme pathway is linked to horizontal gene transfer and specialized squalene biosynthesis.
- Hopanoid biosynthesis is suggested to be ancient within the Bacteria domain.
Conclusions:
- Bacterial triterpene biosynthesis pathways, particularly hopanoids, are ancestral.
- Eukaryotic sterol biosynthesis likely assembled from ancestral bacterial gene contributions.
- The study reframes the evolutionary narrative of sterols and hopanoids, highlighting bacterial origins.
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