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David Clark: Defender of Human Rights and Breastfeeding.

Laurence M Grummer-Strawn1, David Lawson Clark2

  • 1299224 World Health Organization, Geneva, Switzerland.

Journal of Human Lactation : Official Journal of International Lactation Consultant Association
|March 5, 2020
PubMed
Summary

David Clark, an expert in infant nutrition law, has helped over 60 countries implement the International Code of Marketing of Breast-milk Substitutes. His work promotes breastfeeding through a human rights approach.

Keywords:
International Code of Marketing of Breast-Milk SubstitutesPolitics of breastfeedingbreastfeedingethicshuman rights

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Area of Science:

  • Public Health Law
  • International Health Policy
  • Human Rights Law

Background:

  • Interview with David Lawson Clark, UNICEF legal advisor on infant nutrition.
  • Clark's extensive experience since 1995 in drafting legislation for the International Code of Marketing of Breast-milk Substitutes.
  • His career includes work with the Scottish Development Agency and the United Nations Interregional Crime and Justice Research Institute.

Discussion:

  • Clark's instrumental role in applying a human rights-based approach to protect, promote, and support breastfeeding.
  • Contributions to international policy guidelines on HIV and infant feeding, and infant feeding in emergencies.
  • Expertise in international trade agreements and intellectual property rights related to infant nutrition.

Key Insights:

  • Assisted over 60 countries in implementing the International Code of Marketing of Breast-milk Substitutes.
  • Developed training materials and facilitated workshops on the Code and maternity protection.
  • Authored and contributed to numerous publications on health and nutrition policy.

Outlook:

  • Continued efforts to strengthen global breastfeeding protection through legal and policy frameworks.
  • Potential for further integration of human rights principles in infant feeding policies.
  • Ongoing need for expert guidance on trade and intellectual property issues impacting infant nutrition.