Improvement in physicochemical properties of collagen casings by glutaraldehyde cross-linking and drying temperature

Chi Chen1, Fei Liu1, Zhe Yu1

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Food Chemistry
|March 6, 2020
PubMed

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