G Protein-Coupled Receptor 30 Mediates the Anticancer Effects Induced by Eicosapentaenoic Acid in Ovarian Cancer

Yue Zhao1, Meng-Fei Zhao1, Mei-Lin Yang2

  • 1State Key Laboratory of Pharmaceutical Biotechnology and Jiangsu Key Laboratory of Molecular Medicine, Medical School of Nanjing University, Nanjing, China.

Abstract

Insights

Eicosapentaenoic acid (EPA), an omega-3 fatty acid, suppresses ovarian cancer cell growth by inducing apoptosis through the novel receptor GPR30. This finding links omega-3s to cancer suppression and identifies a new therapeutic target.

Area of Science:

  • Oncology
  • Molecular Biology
  • Biochemistry

Background:

  • Omega-3 polyunsaturated fatty acids (PUFAs) show anticancer potential in various cancers.
  • The specific mechanisms of eicosapentaenoic acid (EPA) in ovarian cancer remain unclear.

Purpose of the Study:

  • To investigate the effects and mechanisms of EPA on ovarian cancer cell growth.
  • To determine if EPA acts as a ligand for G protein-coupled receptor 30 (GPR30).

Main Methods:

  • Ovarian cancer cell lines (ES2, SKOV3) were treated with EPA or palmitic acid.
  • Flow cytometry and cell counting assessed apoptosis and proliferation.
  • Protein lipid overlay assay identified EPA as a GPR30 ligand.
  • Western blotting and siRNA were used to analyze signaling pathways (AKT, ERK) and GPR30 function.
  • In vitro and in vivo models evaluated EPA's tumor inhibitory effects.

Main Results:

  • EPA significantly suppressed ovarian clear cell carcinoma (ES2) cell growth by inducing apoptosis.
  • EPA functions as a ligand for GPR30, activating the GPR30-cAMP-protein kinase A pathway.
  • GPR30 suppression (siRNA, G15) abrogated EPA's antiproliferative effects.
  • EPA inhibited tumor growth by blocking AKT and ERK activation.
  • EPA reduced tumor volume and weight in a mouse xenograft model via GPR30.

Conclusions:

  • EPA acts as a tumor suppressor in human ovarian clear cell carcinoma.
  • EPA exerts its effects through the novel fatty acid receptor GPR30.
  • This study establishes a mechanistic link between omega-3 fatty acids and cancer suppression.

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