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Editorial: Polyamines in Plant Biotechnology, Food Nutrition, and Human Health

Rubén Alcázar1, Ana Margarida Fortes2, Antonio F Tiburcio1

  • 1Department of Biology, Healthcare and Environment, Section of Plant Physiology, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain.

Frontiers in Plant Science
|March 7, 2020
PubMed
Abstract

No abstract available in PubMed .

Keywords:
polyaminesagricultureclimate changefoodhealthmetabolismnutritionplant protection

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