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Lipid-Lowering Effects and Intestinal Transport of Polyphenol Extract from Digested Buckwheat in Caco-2/HepG2

Yijun Yao1,2, Feiran Xu1, Xingrong Ju1,2

  • 1National Engineering Laboratory for Cereal Fermentation Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.

Journal of Agricultural and Food Chemistry
|March 7, 2020
PubMed

Keywords:
coculture modelsin vitro digestionintestinal absorptionlipid-lowering effectspolyphenol extracts from buckwheat

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