Exploring glucosinolates diversity in Brassicaceae: a genomic and chemical assessment for deciphering abiotic stress

Anyse Pereira Essoh1, Filipa Monteiro2, Ana Rita Pena3

  • 1Linking Landscape, Environment, Agriculture and Food (LEAF), Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal; Research Centre in Biodiversity and Genetic Resources (CIBIO), InBIO Associate Laboratory, Faculdade de Ciências e Tecnologia, Universidade dos Açores, Ponta Delgada, Portugal; Nova School of Business and Economics, 2775-405, Campus de Carcavelos, Portugal.