MksB, an alternate condensin from Mycobacterium smegmatis is involved in DNA binding and condensation

Suchitra Pradhan1, Swathy Velaparambil Bipinachandran2, Pratibha Kumari1

  • 1Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, Karnataka, 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India.

Biochimie
|March 8, 2020
PubMed

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