Impaired fish swimming performance following dietary exposure to the marine phycotoxin okadaic acid

Mauro Corriere1, Miguel Baptista2, José R Paula2

  • 1IPMA-Portuguese Institute of the Sea and Atmosphere, Av. Brasília, 1449-006, Lisbon, Portugal; Centro Interdipartimentale di Ricerca per le Scienze Ambientali, Università di Bologna, Via Sant'Alberto, 163 - 48100, Ravenna, Italy.

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