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Coffee and digestive cancers-what do we know, and where do we go?
Erikka Loftfield1, Neal D Freedman2
1Metabolic Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, 9609 Medical Center Dr, Rockville, MD, 20850, USA. erikka.loftfield@nih.gov.
Coffee consumption shows a consistent inverse association with liver cancer risk. However, the specific compounds and preparation methods influencing this link, and effects on other gastrointestinal sites, require further investigation.
Area of Science:
- Gastroenterology and Hepatology
- Cancer Epidemiology
Background:
- Prospective studies consistently report an inverse association between coffee consumption and liver cancer.
- However, the specific bioactive compounds in coffee responsible for this effect remain unidentified.
- The impact of coffee preparation methods and its association with other gastrointestinal cancers are not well-established.
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