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Updated: Dec 26, 2025

Preparation of Fungal and Plant Materials for Structural Elucidation Using Dynamic Nuclear Polarization Solid-State NMR
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Cell Wall Mannoproteins from Yeast Affect Salivary Protein-Flavanol Interactions through Different Molecular

Elvira Manjón1, Natércia F Brás2, Ignacio García-Estévez1

  • 1Grupo de Investigación en Polifenoles (GIP), Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Salamanca E37007, España.

Journal of Agricultural and Food Chemistry
|March 11, 2020
PubMed

Keywords:
astringencyflavanolsisothermal titration calorimetry (ITC)mannoproteinssalivary proteins

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