Factors associated with prelacteal feeding practices in Debre Berhan district, North Shoa, Central Ethiopia: a

Mesele Damte Argaw1,2, Maeza Mitiku Asfaw3, Mekonen Birhane Ayalew4

  • 1USAID Transform: Primary Health Care, JSI Research & Training Institute, Inc., P.O. Box 1392 code, 1110 Addis Ababa, Ethiopia.

BMC Nutrition
|March 11, 2020
PubMed

Insights

Prelacteal feeding affects 14.2% of newborns in Ethiopia, with butter being common. Home delivery, delayed breastfeeding, and maternal occupation are key risk factors. Health education and institutional delivery are recommended.

Area of Science:

  • Public Health
  • Neonatal Nutrition
  • Maternal and Child Health

Background:

  • Prelacteal feeding is a harmful practice with significant public health implications.
  • It deprives newborns of colostrum's benefits and increases morbidity and mortality risks.
  • Understanding prevalence and associated factors is crucial for intervention strategies.

Purpose of the Study:

  • To investigate the prevalence of prelacteal feeding practices.
  • To identify factors associated with prelacteal feeding among mother-infant dyads in Debre Berhan district, Ethiopia.

Main Methods:

  • A community-based cross-sectional study involving 634 mother-infant dyads.
  • Data collected using the 'recall since birth' method.
  • Multivariable logistic regression analysis used to determine associated factors.

Main Results:

  • The prevalence of prelacteal feeding was 14.2%.
  • Butter was the most common prelacteal feed (53.3%).
  • Risk factors included home delivery (AOR 4.70), delayed breastfeeding initiation (AOR 5.58), farmer occupation (AOR 4.33), and illiteracy (AOR 0.46).

Conclusions:

  • Nearly one-sixth of mothers in the study area practiced prelacteal feeding.
  • Interventions should focus on improving access to information on newborn feeding.
  • Promoting institutional delivery and early breastfeeding initiation is recommended.
Abstract

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