Reproducibility and relative validity of a newly developed web-based food-frequency questionnaire for assessment of

L Salvesen1, E R Hillesund1, F N Vik1

  • 11Department of Public Health, Sport and Nutrition, Faculty of Health and Sport Sciences, University of Agder, PO Box 422, 4604 Kristiansand, Norway.

BMC Nutrition
|March 11, 2020
PubMed
Abstract

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