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Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of

G Annunziata1, M Jiménez-García2, X Capó3

  • 1Department of Pharmacy, University of Naples Federico II, Naples, Italy.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|March 12, 2020
PubMed

Keywords:
DiabetesEncapsulationMicroencapsulated formulationsNano- and micro-particlesPolyphenolic compounds

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