Why we publish where we do: Faculty publishing values and their relationship to review, promotion and tenure

Meredith T Niles1, Lesley A Schimanski2, Erin C McKiernan3

  • 1Department of Nutrition and Food Sciences & Food Systems Program, University of Vermont, Burlington, VT, United States of America.

Plos One
|March 12, 2020
PubMed

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