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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Postbiotics: A novel strategy in food allergy treatment

Aziz Homayouni Rad1, Leili Aghebati Maleki2, Hossein Samadi Kafil3

  • 1Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.

Critical Reviews in Food Science and Nutrition
|March 13, 2020
PubMed

Keywords:
Food allergyimmune systempostbioticprobioticsafety

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