Mycotoxin Exposure and Related Diseases
Ricardo Assunção1,2, Susana Viegas3,4,5
1Food and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisboa, Portugal.
Toxins
|March 15, 2020
Abstract:
Mycotoxins are considered the most frequently occurring natural contaminants in the diet of humans and animals [...].
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