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Published on: January 5, 2018
Short-term effects of stain-causing beverages on tooth bleaching: A randomized controlled clinical trial
Ying-Hui Chen1, Song Yang1, Deng-Wei Hong1
1Fujian Key Laboratory of Oral Diseases & Fujian Provincial Engineering Research Center of Oral Biomaterial & Stomatological Key Laboratory of Fujian College and University, School and Hospital of Stomatology, Fujian Medical University, China.
Objectives:
To evaluate the short-term effects of stain-causing beverages on the effectiveness of in-office tooth bleaching.
Methods:
Participants were recruited and randomly divided into 3 groups based on beverages used for rinsing during and after the bleaching procedure: group N (tap water, control group), group C (coffee), and group T (tea). Participants were instructed to rinse with the respective solutions for 30 s, 4 times daily for 4 weeks. All participants received two in-office bleaching treatment sessions with 40 % hydrogen peroxide (Opalescence BOOST PF 40 %, Ultradent); the sessions were separated by a 1-week interval. Tooth colour was assessed using a spectrophotometer (Easyshade, Vita ZahnFabrik) before the bleaching procedure (T0), immediately after the first session of bleaching (T1), immediately after the second session of bleaching (T2), as well as one week (T3) and three weeks after (T4) the end of bleaching. Tooth sensitivity (TS) was ranked using a numerical rating scale (NRS) and a visual analogue scale (VAS) at different time points.
Results:
No significant difference in the whiteness index (W), △E, △a* and △b* values among the 3 groups was observed at any time interval (P for all > 0.05). At T4, the △L* value in group C was significantly lower than that in groups T and N (P = 0.022 and P = 0.001, respectively), though no significant difference in △L* values was observed among the 3 groups at T1 (P = 0.402), T2 (P = 0.643) and T3 (P = 0.177). Additionally, no significant difference was found in the TS values among the 3 groups at any of the evaluation time points (P for all > 0.05).
Conclusions:
Exposure to coffee or tea during the bleaching treatment period did not affect the effectiveness of the treatment. However, exposure to coffee after the bleaching treatment did affect the effectiveness of the treatment. Exposure to stain-causing beverages did not affect the bleaching-induced TS (ClinicalTrials.gov Identifier: NCT03933527).
Clinical Significance:
The consumption of coffee or tea during tooth bleaching may not interfere with the colour change produced by the treatment. However, clinicians should advise their patients to refrain from, at least to some extent, consuming coffee after the bleaching procedure to maintain the effectiveness of the treatment.
