Mitochondrial apoptosis and proteolytic changes of myofibrillar proteins in two different pork muscles during aging

Jiaying Zhang1, Danyi Ma2, Yuan H Brad Kim2

  • 1Department of Animal Sciences, Purdue University, West Lafayette, IN 47906, USA; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.

Food Chemistry
|March 15, 2020
PubMed