Sphingolipids and the link between alcohol and cancer

Keri A Barron1, Kristen A Jeffries2, Natalia I Krupenko3

  • 1Department of Nutrition, UNC Chapel Hill, USA.

Summary

Chronic alcohol consumption promotes cancer by altering lipid metabolism, particularly sphingolipids like ceramides. Understanding these pathways is crucial for preventing alcohol-related diseases.

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